The Overlook Brunch Selections

-Brunch Favorites -

Grilled Chicken Pesto
Served with pesto sauce, tomato and parmesan cheese bread

Breaded Grouper
Breaded fillet on a toasted kaiser bun with lettuce, tomato, pickles, and tartar sauce

Hamburger
Half-pound beef burger cooked medium-well

Classic Reuben
Corned beef, Swiss cheese and sauerkraut on grilled marble rye bread

Seafood Melt
Seafood salad, spinach, tomatoes, and a mozzarella and cheddar cheese blend

Chicken Fingers
Three breaded chicken fingers with sauce for dipping

Grilled Panini
Your choice of corned beef, turkey, ham, or Portobello and roasted red bell pepper
with a parmesan peppercorn spread, spinach, and fontanella cheese


- Garden Greens -
(Add shrimp to any salad or chicken for an additional fee)

Caesar Salad
 Fresh romaine with tomatoes and parmesan cheese

Diane’s Salad
Tossed greens with with carrots, broccoli, cheeses, and fried chicken strips

Chef Salad
 Tossed greens with veggies, turkey, and mozzarella

Salt Creek Salad Plate
Choose: Chicken salad, pasta salad, seafood salad, fruit salad
Made fresh daily and served with flavored bread.
One selection      Two selections      Three selections

Caribbean Chicken Salad
Blend of cabbages with chicken and noodles tossed with
sesame dressing and served with fruit and a muffin

House Salad

    Soup Cup

Soup Bowl


Dressings
Poppyseed, Bleu Cheese, Garlic Dill, Parmesan Peppercorn, Ranch, Italian, Honey-Dijon,
Raspberry Vinaigrette, French, Cajun, Thousand Island, Fat-Free Italian, Fat-Free Ranch


- Morning Favorites -
Served until 2:00

The Traditional
Two eggs, bacon, ham, or sausage, potatoes, and toast

Eggs Benedict
Two poached eggs over ham and an English muffin and topped with hollandaise sauce

Omelette
Ham and cheddar served with potatoes and toast

Biscuits and Gravy
One biscuit     Two biscuits

Pancakes
Two buttermilk