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The Overlook Dinner Selections
Available Thursday-Saturday Evenings 5:00-9:00pm
Sunday Evenings 5:00-8:00pm
TANTALIZERS
Calamari
Served lightly breaded or grilled with your choice of Aioli or Marinara sauce
Oysters Rockefeller
Spinach, bread crumbs, bacon crumbles, Tabasco Sauce and parmesan cheese
Oysters on a Half-Shell
Six or Twelve
Shrimp Cocktail
Cold and crispy, served with our zesty cocktail sauce
Spinach Artichoke Dip
Rich and creamy served with toasted pita chips
Crab Cakes
Pan-seared to perfection with butter & white wine then drizzled with lemon sauce
SALADS
Caesar Salad
Romaine lettuce with Caesar dressing, croutons, red onions, tomatoes and fresh parmesan
Diane’s Salad
Mixed greens topped with fried chicken strips, vegetables, mozzarella and cheddar cheeses
Greek Salad
Mixed greens topped with red onions, tomatoes, black olives, feta cheese, croutons and Aegean dressing
Garden Salad
Dressings
Garlin Dill, Poppyseed, Bleu Cheese, Parmesan Peppercorn, Ranch, Italian,
Honey-Dijon,
French, Cajun, Thousand Island, Fat-Free Italian,
Fat-Free Ranch & Fat-Free Raspberry Vinaigrette
ENTREES
*All entrees are served with a house salad or soup of the day*
FROM THE GRILL:
Peppercorn Encrusted Filet Mignon with Bearnaise
An 8-oz. tender beef filet nestled inside a coating of flavorful peppercorns and served with a baked potato and vegetable
of the day
Overlook New York
A 12 oz. New york strip seasoned with our own blend of special seasonings and served with a baked potato and vegetable
of the day
*Also available without seasoning
Prime Rib
A 12-oz. cut of tender beef with au jus served with a baked potato and vegetable of the day
FROM THE SEA:
Salmon Filet
Broiled in butter and white wine or Grilled with creamy lemon sauce,
topped with shrimp and roasted almonds served over rice pilaf
Shrimp Scampi
Sautéed jumbo shrimp in garlic butter, white wine
and herbs served over rice pilaf
Shirmp & Scallop Dijon
Fresh shrimp and scallops sauteed in a aDijon sauce with garlic & spices.
Served over angel hair pasta
DELIGHTFUL FAVORITES:
Chicken Picatta
Breast sautéed in butter, white wine, lemon,
and capers served over rice
Cajun Chicken Alfredo
Chicken breasts sauteed in a creamy Cajun Alfedo sauce with mushrooms, & bacon.
Topped with parmesan cheese, diced tomatoes & green onions and served over fettucine5
Chicken Marsala
Tender chicken breasts sauteed and topped with a delightful red wine Marsala sauce and
served over angel hair pasta
Roasted Pinwheel Pork
Tender pork loin with a savory creamy spinach and pecan stuffing.
Served with your choice of side
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