Golf Outings and Dinners

• Full Dinner and Hors d’oeuvre Menus
   

• Full Golf Cookout Menu
   

• Full Bar Menu and Set Up
   

• Extensive Wine and Beer Menu
   

• Box Lunches Available
   

• Beer Cart Available - Check with Pro Shop
   

• Registration Table/Bag Drop
   

• Complete Tournament Scoring and Record Keeping
   

• Proximity Markers (Long Drive, Closest to Pin, Long Drive etc.)
   

• Name Identification on Carts
   

• Upscale Dining and Lodging Accomadations available on site
   

• Banquet Facilities can hold up to 200 Guests, room rental fees will apply
   

For information and availability, please call:

Stacy Bruce at (812) 988-7888. Stacy@browncountygolf.com
or
Brandon Magner at (812)988-7888. Brandon@browncountygolf.com