Corporate Meetings and Events
 


 

  • Full Dinner and Hors d’oeuvre Menu

  • Plated Menus for up to 50 guests

  • Buffet Menus for up to 200 guests

  • Full Bar Menu and Set Up

  • Extensive Wine, Beer and Cigar Menus Available

  • Meeting Refreshments Menu

  • Sound System

  • Podium

  • Audio Visual Equipment

  • Overnight Lodging Available

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For information and availability, please contact Stacy Bruce, Director of Sales and Events (812) 988-7888. Stacy@browncountygolf.com